ABOUT KANGEN WATER®
Kangen Water® is delicious water created from Enagic’s innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
IN A WORD: ELECTROLYSIS
The filtered tap water comes in contact with medical grade titanium plates that have been dipped in medical grade platinum that is electrified by a powerful little transformer, charging the high alkaline drinking water (just push a button to select levels of 8.5pH, 9.0pH or 9.5pH) and creating three significant attributes: higher alkalinity, negative ionic charge (antioxidant) while breaking up globules of water molecules to create smaller clusters of water molecules which allow them to better penetrate the cell wall. The latter increases the level of hydration at a cellular level that simply cannot be attained with large clusters of tap water molecules.
In doing so, the now “healthy water” helps maintain the homeostasis of all of the living systems in the body.
This process allows for neutralization of many toxins, petrochemicals and induced chemicals like chlorine, while changing the pH, to create natural, healthy alkaline water taking the quality of the water back to its primordial origin, hence the name Kangen.
KANGEN
FIVE TYPES OF WATER
STRONG ACIDIC WATER
2.5 pH
Not for drinking. This water has disinfecting properties. Use Strong Acidic Water to sanitize kitchen utensils, counter tops, and more to prevent cross-contamination.
Usages: cleaning and disinfecting, hygiene, and commercial operation.
Hygiene
Disinfect your hands, your toothbrush or as mouth wash. Keep a spray bottle in your bathroom for easy access
Cleaning & Disinfecting
Sanitize knives, cutting boards, dish towels, and kitchen cloths etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs
Commercial Spas
Beauty spas, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
BEAUTY WATER
4.0-6.0 pH
Not for drinking. This slightly acidic water is recognized for its astringent effects. It's terrific to use for gentle cleaning and beauty care.
Usage: face wash, hair care, pet care, polishing, cleaning, and preserving frozen food.
Face Wash
The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.
Hair Grooming
Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you’re out and about.
Polishing
Polish mirrors, eyeglasses, glass objects, and windows to a high sheen
Frozen Food
Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out
Pet Care
Spray your pet with this water and brush afterwards to obtain soft and shiny fur.
CLEAN WATER
7 pH
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water.
Usage: preparing baby food, taking medication.
Baby Food
Use water pH 7.0 when preparing baby food.
Medication
Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.
KANGEN WATER®
8.5 - 9.5 pH
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
Kangen Water® is also friendly to your budget and to the Environment. Forget about buying and storing all those expensive plastic water bottles!
Usage: drinking, food preparation, coffee and tea, soups and stews, and watering plants.
Drinking
Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
Food Preparation
Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.
Soups & Stews
Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn’t need as much seasoning, and excess salt can be avoided.
Enhancing Coffee & Tea
You’ll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability.
Plants
Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.
STRONG KANGEN WATER
11.5 pH
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits.
Usage: food preparation, healing and cleaning.
Healthy Cooking
Remove oil based pesticides and rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water®.
Cleaning
Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
Stain Removal
The ionized extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.
Dishes
Use less dish cleaner when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.
KANGEN
FIVE TYPES OF WATER
